Cozy mornings.

Seasonal cravings.

Seasonal bakes inspired by farmers market mornings, fresh ingredients, and the joy of sharing something homemade.

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Bakes of the Season

— FALL —

The flavors we’re currently obsessed with — inspired by farmers market finds, fresh ingredients, and a little seasonal magic.

Court's Fall Bakes

Cheesy Leek & Herb Focaccia

Golden, fluffy focaccia topped with tender leeks, fresh herbs, garlic, and plenty of cheese.

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Buttermilk Biscuits

Buttery, flaky, and full of pull-apart layers. These bakery-style biscuits are made for warm-from-the-oven moments and plenty of honey butter.

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Chocolate dipped sunflower butter shortbread cookies

Chocolate-Dipped Sunflower Shortbread

Buttery, crisp, a little nutty, and dipped in chocolate—these cookies are everything I love about a classic shortbread cookie, but with a little something extra.

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Bakes of the Season

— FALL —